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Colombia - Aponte Washed ES

Colombia - Aponte Washed ES

This coffee from the Aponte Community is a great example of everyday people working together to make something great. It's washed and of single variety allowing it to have a traditional, yet polished presentation. Roasted for espresso, it has a syrupy body, with just a tinge of toastiness needed for that ooey-gooey, classic espresso experience we all loved before us coffee nerds min-maxed extraction. It's like reaching into the home grown coffee community of 20 years ago and plucking a delicious bite of nostalgia.

This coffee is in the line up for our Everyday Drinker and Savvy Sipper Subscriptions.

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Regular price $17.00 USD
Regular price Sale price $17.00 USD
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About this Coffee

Lot Details

Flavor Notes: Red Apple, Brown Sugar, Toasted Hazelnut

Process: Washed

Variety: Caturra

Producer: Aponte Community

Farm: Smallholders

Elevation: 2150 m.a.s.l.

Region: Nariño

Country: Colombia

Harvest: 2026

Certification:

Relationship: Ally (Importer)

Origin & Process

The Inga community of Aponte is comprised of descendants of the ancient, pre-Hispanic Incas. During the period of conquest, they remained isolated high in the mountains that became their natural refuge. This community did not resume significant contact with the rest of Colombia until the second half of the nineteenth century. Unfortunately, in the 1990’s, contact was mostly criminal, and the Inga’s refuge became a place of cruelty. For years the tribe was forcibly involved in poppy and heroin production under the influence of guerrilla groups, drug traffickers, and paramilitaries. The once-peaceful mountains teemed with illegal plantations and violence, in which the Ingas were trapped until as recently as fifteen years ago.

In the last decade the mountains have become a safe zone for the Inga tribe, and illegal crops were eradicated to give way to a new culture: coffee! The Caturra variety has been planted in the Inga territory, on smallholder properties in the Resguardo Inga Aponte, at an average of 2150 meters above sea level. This elevation, combined with the Galeras Volcano constantly shedding nutrient-rich ash, makes for an exceptionally complex and sweet coffee.